1. Important nutrients
Fish is packed with nutrients that many people lack.
Included in this are high-quality proteins, iodine and different vitamins and minerals.
Some people consider fatty species to be the healthiest. It’s because fish with a high fat content, such as salmon, trout, and tuna, is healthier.
Vitamin D is one of the fat-soluble nutrients that are often lacking in many people.
Omega-3 fatty acid are strongly linked to a reduced risk of many diseases.
It is recommended that you eat fatty fish once or twice per week to meet your Omega-3 needs. You can choose omega-3 supplements that are made of microalgae if you’re a vegan.
SUMMARY
Fish contains many nutrients that are important, such as high-quality proteins and iodine.
The vitamins and minerals. Omega-3 fatty acids are also found in fatty varieties and Vitamin D and acids.
2. Reduces your risk of stroke and heart attack
The two leading causes of premature deaths in the world are heart attacks and strokes.
Fish is one of the healthiest foods that you can consume.
Many large observational studies have shown that eating fish regularly lowers the risk of heart attacks and strokes as well as death due to heart disease.
One study of more than 40,000 American men found that those who regularly consumed one or more portions of fish each week had a lower risk of developing heart disease by 15%.
Scientists believe that fish with high levels of omega-3 fatty acids are more beneficial to heart health.
SUMMARY
A reduced risk of cancer has been associated with eating at least one portion of fish each week to reduce the risk of heart attacks and strokes.
3. Nutrients that are essential for development
Omega-3 fatty acid is essential for growth and developmental.
DHA, an omega-3 fat, is particularly important for the development of the brain and eyes.
It is therefore important that women who are pregnant or breastfeeding consume enough omega-3 fatty acid.
Mercury is linked with brain development problems in some fish.
Pregnant women should eat only low mercury fish such as salmon and sardines. They shouldn’t eat more than 12 ounces per week.
Avoid eating raw or uncooked fish, as it can contain harmful microorganisms.
SUMMARY
Fish contains omega-3 fatty acid, which is important for the brain and eyes.
development. Women who are pregnant or breastfeeding should get enough vitamin D.
Avoid fish high in mercury and omega-3s.
Ask about our source for online shopping of natural supplements, and nutritional foods.
For more information email us at:
info@afitandhealthylifestyle.com
4. May boost brain health
As you age, your brain’s function can decline.
Although mild mental decline may be normal, neurodegenerative diseases like Alzheimer’s can also cause serious symptoms.
Many observational studies have shown that those who eat more seafood experience a slower rate of mental decline.
The gray matter, the major functional tissue of your brain, is found in areas of the brain which regulate emotions and memory.
SUMMARY
Fish consumption is associated with reduced mental decline among older adults. Fish eaters are less likely to suffer from mental decline.
Memory centers in the brain also show more gray matter.
Emotion is powerful.
5. Can help treat and prevent depression
Depression is an extremely common mental disorder.
Low mood, sadness and lack of energy are all symptoms.
Depression is one of the biggest health issues in the world. It is not discussed as much as obesity or heart disease.
According to studies, people who regularly eat fish are less likely than others to suffer from depression.
Omega-3 fatty acid supplements have also been shown to significantly improve the effectiveness of antidepressants.
Omega-3 fatty acids and fish oil may also help other mental disorders, including bipolar disorder.
SUMMARY
Omega-3 fatty acids can help fight depression.
Both on their own or when combined with antidepressants.
6. Vitamin D – a good source of nutrition
Vitamin D is a hormone that functions in the body like steroids. A staggering 41.6% are deficient in vitamin D or have low levels.
Fish and fish products contain high levels of vitamin D. The highest concentrations are found in fatty fish such as salmon and herring.
One 4-ounce (113-grams) portion of cooked salmon contains around 100% of your daily vitamin D requirement.
One tablespoon (15 ml) of cod liver oil is very high in Vitamin D. It contains more than 2000% of the Daily Value.
You may consider a vitamin-D supplement if you do not get enough sun or eat fish.
SUMMARY
Vitamin D is found in fatty fish and it’s an essential nutrient.
40 percent of Americans may be deficient.
7. Reduce your risk of developing autoimmune diseases
Type 1 diabetes and other autoimmune diseases are caused when your immune system attacks healthy tissues.
Numerous studies have linked omega-3 fish oil consumption to a lower risk of type 1 diabetics in children as well as an autoimmune form of diabetes in adults.
Fish and fish oil may contain omega-3 fatty acid and vitamin D.
Some experts think that eating fish may lower your risk for rheumatoid arthritis and multiple sclerosis. However, the evidence to support this is at best weak.
SUMMARY
Eating fish is linked to a lower risk of diabetes type 1 and other autoimmune conditions.
Ask about our source for online shopping of natural supplements, and nutritional foods.
For more information email us at:
info@afitandhealthylifestyle.com
8. Can help prevent asthma in kids
Asthma, a chronic disease of the airways, is common.
The rate of this disease has increased dramatically in the last few decades.
Regular fish consumption has been linked to a reduced risk of asthma by 24% in children. However, no effect was found on adults.
SUMMARY
According to some studies, children who consume more fish are at a reduced risk of developing asthma.
9. You can protect your eyesight in old age
The age-related macular disease (AMD) affects mainly older adults.
There is some evidence that omega-3 fatty acid and fish may help protect against this condition.
In a study, women who regularly ate fish had a 42 percent lower risk of AMD.
A second study showed that eating fatty salmon once a week reduced the risk of wet AMD by 53%.
SUMMARY
AMD, the leading cause of blindness, is much less likely to occur in people who eat fish.
Blindness and impairment can be reduced..
10. Fish may improve sleep quality
Worldwide, sleep disorders are becoming more and more common.
Researchers believe that increased exposure to blue light may be a factor, but others think vitamin D deficiency could also play a part.
A 6-month study of 95 men in their middle age found that eating salmon three times per week improved sleep and daily function.
Researchers speculate that vitamin D may be to blame.
SUMMARY
According to preliminary evidence, eating fish such as salmon that is rich in fat may help you sleep better.
Bottom line
Fish is an excellent source of protein. Omega-3 fatty acid is also found in fatty species.
It also has many benefits including improved mental health and vision protection in old age.
