Get ready to tantalize your taste buds with irresistible Low Carb Sauteed Green Peas and Bacon dish! This mouthwatering recipe combines the savory goodness of crispy bacon with the fresh crunch of green peas, creating a flavor explosion that will have you coming back for more. Whether you’re looking for a quick and easy weeknight dinner or a delicious side dish for a special occasion, this dish is sure to impress. So grab your skillet and let’s get cooking! Check out more low carb recipes!
Nutrition Information (Est) Per Serving (Serves 4) Calories 101, Carbohydrates 6.5g, Protein 4.5g
Ingredients: (Low Carb Sauteed Green Peas and Bacon)
- 1 bag (10oz – 350g) of green peas, thawed
- 2 1/2 ounces bacon, cut into matchsticks
- 1 large shallot, halved and sliced
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup low-sodium vegetable broth
Directions: (Low Carb Sauteed Green Peas and Bacon)
1. To make the peas and bacon: Heat the olive oil in a medium (10-inch/25-cm) sauté pan, add the bacon and shallot, and cook over medium heat for 5 to 7 minutes, occasionally stirring, until the bacon is crispy and the shallot is tender. Spoon out any excess bacon fat.
2. Add the frozen peas and 1/4 teaspoon of pepper and cook over medium-low heat for 4 to 5 minutes until the peas are hot. Deglaze the pan with vegetable broth and let the sauce reduce a little. Adjust seasoning if necessary, and immediately serve the sauteed green peas and bacon in a serving bowl.
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