Looking for a delicious and healthy dinner option? Look no further! This Low Carb Pork Tenderloin Roast recipe is packed with flavor and perfect for any occasion. With juicy pork tenderloin, fresh herbs, and a mouth-watering spice rub, this dish is sure to impress. And the best part? It’s low carb, so you can indulge without the guilt. Don’t wait, try the recipe today and make your taste buds dance with joy! Great low carb meals for a fit and healthy lifestyle! Try all our low carb meals!
Nutrition Information (Est) Per Serving (Serves 6) Calories 303, Carbohydrates 10g, Protein 39g
Ingredients: (Low Carb-Juicy and Tender Pork Tenderloin Roast)
- 2 pork tenderloins
- 2 tablespoons olive oil, divided
- 1 teaspoon sweet paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and fresh ground pepper, to taste
- 4 cloves garlic, minced
- 1/4 cup honey (omit if keto)
- 1 tablespoon Sriracha (or any hot sauce you like)
- 3 tablespoons low-sodium soy sauce (or coconut amino for paleo)
- 1 tablespoon Dijon mustard
Directions: (Low Carb-Juicy and Tender Pork Tenderloin Roast)
1. How to make this baked pork tenderloin recipe: Preheat your oven to 375˚F (190ºC). Line a baking dish with aluminum foil or parchment paper and set it aside. Pat dry the pork tenderloins with paper towels.
2. In a small mixing bowl combine paprika, garlic powder, onion powder, thyme, rosemary, salt, and pepper. Rub this spice mix all over the pork tenderloins.
3. In a skillet, heat 1 tablespoon olive oil over medium heat and sear the pork tenderloins until browned on all sides; about 3 to 5 minutes per side. Transfer the pork tenderloins to the prepared baking dish.
4. In a bowl, combine garlic, honey, soy sauce, mustard, Sriracha, and oil; whisk until well combined. Brush this mixture over the pork tenderloins. Keep some of the mixture for serving. Roast the pork tenderloins for 15 minutes then remove them from the oven.
5. Tent a piece of foil over the pork tenderloins so the top doesn’t burn, but the inside continues to cook. Put back in the oven and continue to cook for 15 more minutes, or until the internal temperature of the pork loin reaches 145˚F (62ºC). Use an Instant Read Thermometer to check for doneness.
6. Remove the baking dish from the oven and loosely cover the meat with foil; allow to rest for 10 minutes. Slice the roasted pork tenderloins and serve, garnished with rosemary, orange slices, and the reserved glaze on the side. Enjoy low carb meals!
Ready to level up your nutrition game? Let’s chat about why you should dive into a low carb diet! It is the key to unlocking your healthiest self. Picture this: more energy, better weight management, and improved blood sugar control. Say goodbye to the sugar crashes and hello to sustained energy throughout the day! Plus, who doesn’t love the idea of shedding a few pounds while still enjoying delicious, satisfying low carb meals? So, what are you waiting for? Eat low carb meals to live a fit and healthy lifestyle!
Ready to level up your nutrition game? Let’s chat about why you should dive into a low carb diet! It is the key to unlocking your healthiest self. Picture this: more energy, better weight management, and improved blood sugar control. Say goodbye to the sugar crashes and hello to sustained energy throughout the day! Plus, who doesn’t love the idea of shedding a few pounds while still enjoying delicious, satisfying low carb meals? So, what are you waiting for? Eat low carb meals to live a fit and healthy lifestyle! Check out more low carb recipes!
