Philly Cheesesteak Wraps

Calling all foodies and health enthusiasts! Get ready to indulge in a mouthwatering experience with a Low Carb Philly Cheesesteak Lettuce Wraps. Say goodbye to carb-heavy meals and hello to a flavorful twist on a classic favorite. These wraps are packed with savory goodness and wrapped in crisp, fresh lettuce leaves for the ultimate guilt-free pleasure. Don’t miss out on this delicious and satisfying low carb meal option – it’s a game changer for your taste buds and your waistline!

Low Carb Philly Cheesesteak Lettuce Wraps:

Only 8 Grams of Carbohydrates (Serves 4)

Ingredients: Low Carb Philly Cheesesteak Lettuce Wraps:

  • 2 tbsp. vegetable oil, divided
  • 1 large onion, thinly sliced
  • 2 large bell peppers, thinly sliced
  • 1 tsp. dried oregano
  • Kosher salt
  • Freshly ground black pepper
  • 1 lb. skirt steak, thinly sliced
  • 1 c. shredded provolone
  • 8 large butterhead lettuce leaves
  • 1 tbsp. freshly chopped parsley
Low Carb Philly Cheesesteak Lettuce Wraps
Low Carb Philly Cheesesteak Lettuce Wraps

Directions: Low Carb Philly Cheesesteak Lettuce Wraps:

Step 1. In a large skillet over medium heat, heat 1 tablespoon oil. Add onion and bell peppers and season with oregano, salt, and pepper. Cook, stirring often, until vegetables are tender, about 10 minutes. Remove peppers and onions from skillet and heat remaining oil in skillet.

Step 2. Add steak in a single layer and season with salt and pepper. Cook until steak is seared on one side, about 2 minutes. Flip and cook until the steak is seared on the second side and cooked to your liking, about 2 minutes more for medium.

Step 3. Add onion mixture back to skillet and toss to combine. Sprinkle provolone over steak and onions then cover skillet with a tight-fitting lid and cook until the cheese has melted, about 1 minute. Remove from heat.

Step 4. Arrange lettuce on a serving platter. Scoop steak mixture onto each piece of lettuce. Garnish with parsley and serve warm.