Low Carb Turkey Gyro Bowl

Hey foodies, get ready to wrap up your hunger with this mouthwatering Low Carb Turkey Gyro Bowl! Packed with savory turkey, fresh veggies, and flavorful tzatziki sauce, this bowl is a taste bud explosion. Say goodbye to boring lunches and hello to a gyro-licious experience! Start now and gyro your way to a delicious meal! Remember Low Carb Meals improve you overall health and wellness. Check out more low carb recipes!

Nutrition Information (Est) Per Serving (Serves 4) Calories 356, Carbohydrates 19g, Protein 28g

Ingredients: Low Carb Turkey Gyro Bowl

TZATZIKI

  • 1 Persian or 1/2 English cucumber, grated
  • 1 clove garlic, finely chopped
  • 1/2 c. chopped fresh mint
  • 1/8 tsp. kosher salt 

CUCUMBER SALAD

  • 4 Persian or 2 English cucumbers, quartered lengthwise, sliced into 1/4″ or 1/2″ pieces
  • 1/2 small yellow onion, finely chopped 
  • 1 c. quartered cherry tomatoes 
  • 2 tsp. extra-virgin olive oil
  • 1/2 tsp. kosher salt 

CAULIFLOWER RICE

  • 1 tbsp. extra-virgin olive oil
  • 12 oz. frozen cauliflower rice
  • 1 clove garlic, finely chopped
  • 1/2 tsp. kosher salt
  • 1 tsp. finely grated lemon zest

TURKEY & ASSEMBLY

  • 1 tbsp. extra-virgin olive oil
  • 1/2 yellow onion, chopped
  • 1 lb. ground turkey
  • 2 cloves garlic, finely chopped 
  • 1 tsp. dried oregano
  • 1 tsp. smoked paprika 
  • 3/4 tsp. kosher salt
  • 1/8 tsp. freshly ground black pepper
  • Pepperoncini, for serving
Turkey Gyro
Low Carb Turkey Gyro!

Directions: Low Carb Turkey Gyro Bowl

  • TZATZIKI: In a medium bowl, toss cucumber, garlic, yogurt, mint, and salt until combined. Let sit at room temperature until ready to use.

  • CUCUMBER SALAD: In a large bowl, toss cucumbers, onion, tomatoes, oil, and salt until combined. Let sit at room temperature until ready to use.

  • CAULIFLOWER RICE: In a large skillet over medium heat, heat oil. Add cauliflower rice (still frozen is fine), shake pan so rice is in an even layer, and cover. Cook, undisturbed, 8 minutes.

TURKEY & ASSEMBLY:

1. In same skillet over medium-high heat, heat oil. Add onions and cook, stirring occasionally, until starting to soften and are translucent, about 5 minutes. Add turkey, garlic, oregano, paprika, salt, and pepper and cook, breaking up turkey into smaller pieces and stirring occasionally, until turkey is no longer pink and liquid is evaporated from bottom of pan, 6 to 8 minutes.

2. Divide cauliflower rice, turkey, and cucumber salad among bowls. Top with a dollop of tzatziki. Serve with peperoncini alongside.

3. Uncover and stir in garlic and salt. Cook, stirring frequently, until cauliflower is until some pieces of cauliflower are beginning to brown and garlic is fragrant, about 2 minutes.

4. Transfer cauliflower rice to a large bowl, stir in lemon zest, and cover to keep warm.

Ready to level up your nutrition game? Let’s chat about why you should dive into a low carb diet! It is the key to unlocking your healthiest self. Picture this: more energy, better weight management, and improved blood sugar control. Say goodbye to the sugar crashes and hello to sustained energy throughout the day! Plus, who doesn’t love the idea of shedding a few pounds while still enjoying delicious, satisfying low carb meals? So, what are you waiting for? Eat low carb meals to live a fit and healthy lifestyle! Try more low carb meals!