Greek Salmon a Low Carb Recipe

Get ready to tantalize your taste buds with a Greek Salmon Low Carb Recipe! This dish is a flavor explosion that will have you doing a happy dance in your kitchen. Packed with all the goodness of Greek flavors and the health benefits of a low-carb lifestyle, this dish is a must-try for anyone looking to spice up their meal routine.

Per Serving (Serves 4) Calories 1094, Fat 76g, Carbohydrates 10g, Protein 88g

Ingredients: Greek Salmon Low Carb Recipe

FOR TOPPING:

  • 1/4 c. extra-virgin olive oil
  • Juice of 2 lemons
  • 1 clove garlic, minced
  • 1 tsp. dried oregano
  • 1/2 tsp. red pepper flakes
  • Freshly ground black pepper
  • 1 c. cubed feta
  • 1 c. quartered tomatoes or halved cherry tomatoes
  • 1/4 c. sliced kalamata olives
  • 1/4 c. chopped Persian cucumbers 
  • 1/4 chopped red onion 
  • 2 tbsp. freshly chopped dill
Greek Salmon Low Carb Recipe on a dish

FOR SALMON: Greek Salmon Low Carb Recipe

  • 1 lemon, thinly sliced
  • 1 small red onion, sliced
  • 4 salmon fillets (12-oz. total), patted dry with paper towels 
  • Kosher salt
  • Freshly ground black pepper

Directions: Greek Salmon Low Carb Recipe

  1. Step 1: Preheat oven to 375°. Marinate feta: In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, and red pepper flakes. Season with pepper and add feta, tossing to coat. Cover and refrigerate for about 10 minutes while preparing other ingredients.
  2. Step 2: Roast fish: Scatter the sliced lemon and red onion at the bottom of a large baking dish. Add salmon fillets, skin side down, to baking dish. Season with salt and pepper and bake until opaque and flaky, 18 to 20 minutes.
  3. Step 3: Meanwhile, make topping: Into the bowl with feta, add tomatoes, olives, cucumbers, chopped red onion, and dill. Fold gently to combine.
  4. Step 4: To serve: Plate salmon with lemon and red onion slices and top with feta mixture.