We are excited to share with you this amazing Low Carb Garlic Herb Butter Steak recipe! This dish is perfect for those who are watching their carb intake but still want to indulge in a delicious and juicy steak. Our recipe features a mouthwatering blend of garlic, herbs, and butter that will leave your taste buds singing. Plus, it’s easy to make and only takes a few minutes to prepare. So fire up the grill and get ready to impress your guests with this incredible Low Carb Garlic Herb Butter Steak! Try all our low carb meals!
Nutrition Information (Est) Per Serving (Serves 4) Calories 229, Carbohydrates 9g, Protein 18.5g
Ingredients: (Low Carb Garlic Herb Butter Steak)
- 1 large 3lb. thick rib-eye steak
- 2 onions, halved horizontally
- 4 garlic cloves, smashed, with peel on
- 2 teaspoons fresh cracked black pepper, divided
- 1 teaspoon kosher salt
- 1 crumbled beef bouillon cube, optional
- 1/3 cup low-sodium soy sauce
- 1/2 cup melted butter (or olive oil)
- 1 tablespoon hot sauce of your choice (used Sriracha)
- 1 tablespoon minced garlic
- 1 tablespoon Italian flat parsley, chopped
- 1 tablespoon curly parsley, chopped
- 1/2 teaspoon red chili pepper flakes, optional
Directions: (Low Carb Garlic Herb Butter Steak)
1. To make the Garlic Herb Butter Steak in Oven: Take the steak out of the refrigerator at least 1 – 2 hours before cooking to bring it to room temperature. Pat dry all over with paper towels.
2. Preheat your oven to broil mode to 500ºF (260ºC). Season the steak generously on both sides with salt, pepper, and crumbled bouillon cube (optional).
3. Put the smashed garlic and onion slices in the baking pan and arrange the steak on top. The onions will serve as a roasting rack. Broil the steak for 5 – 7 minutes on the top rack, depending on thickness, then return on the other side and broil for 5 minutes more.
4. Lower the oven temperature to 400ºF (200ºC) and finish broiling the steak for 10 – 12 minutes. Use an instant-read thermometer to measure the steak’s internal temperature―125ºF (51ºC) for medium-rare, 135ºF (57ºC) for medium.
5. Remove steak from the oven, tent with foil, and allow the meat to rest for 10 minutes. In the meantime, mix together soy sauce, melted butter (or olive oil), hot sauce, garlic, parsley, one teaspoon of pepper, and red chili pepper flakes.
6. Slice the meat using a sharp knife beginning by removing the bone, then drizzle the herbs sauce on top before serving. Serve the Garlic Herb Butter Steak immediately.
Ready to level up your nutrition game? Let’s chat about why you should dive into a low carb diet! It is the key to unlocking your healthiest self. Picture this: more energy, better weight management, and improved blood sugar control. Say goodbye to the sugar crashes and hello to sustained energy throughout the day! Plus, who doesn’t love the idea of shedding a few pounds while still enjoying delicious, satisfying low carb meals? So, what are you waiting for? Eat low carb meals to live a fit and healthy lifestyle!
Ready to level up your nutrition game? Let’s chat about why you should dive into a low carb diet! It is the key to unlocking your healthiest self. Picture this: more energy, better weight management, and improved blood sugar control. Say goodbye to the sugar crashes and hello to sustained energy throughout the day! Plus, who doesn’t love the idea of shedding a few pounds while still enjoying delicious, satisfying low carb meals? So, what are you waiting for? Eat low carb meals to live a fit and healthy lifestyle! Check out more low carb recipes!
