Fajita Chicken Breasts Casserole

Are you tired of the same old boring meals? Do you want to spice up your dinner routine? Look no further! This Low Carb Fajita Chicken Breasts Casserole is here to save the day! Packed with juicy chicken breasts, colorful peppers and onions, and a blend of delicious spices, this casserole is sure to satisfy your taste buds. And the best part? It’s low carb, so you can indulge without the guilt! Don’t settle for boring meals any longer, try this Low Carb Fajita Chicken Breasts Casserole today! Try all our low carb meals!

Nutrition Information (Est) Per Serving (Serves 4) Calories 211, Carbohydrates 5.5g, Protein 20.3g

Ingredients: (Low Carb Fajita Chicken Breasts Casserole)

  • 3 or 4 small chicken breasts (1 1/2 lbs – 750g) skinless, boneless – or 2 large chicken breasts, split lengthwise
  • 2 bell peppers, red and green, seeded and cut into strips
  • 1 medium onion, minced
  • 1 teaspoon cumin powder
  • 1 1/2 teaspoon chili powder
  • 1 teaspoon garlic powder, or minced garlic
  • 2 teaspoon paprika
  • Salt and fresh cracked pepper to taste
  • 1 tablespoon vegetable oil
  • 1 cup shredded Mozzarella (or your favorite cheese, Pepperjack, Monterrey Jack, Cheddar…)
  • Fresh chopped cilantro, or parsley, for garnish
Fajita Chicken Breasts Casserole
Fajita Chicken Breasts Casserole

Directions: (Low Carb Fajita Chicken Breasts Casserole)

1. To make the chicken breasts casserole recipe: Preheat your oven to 400°F (200°C). Lightly grease a baking dish.

2. Place chicken breasts on a shallow plate. Sprinkle cumin, chili powder, garlic, paprika, salt, and pepper on both sides. Keep some of the spices for sprinkling over the vegetable.

3. Arrange chicken breasts into the prepared baking dish, and drizzle with oil. Top chicken breasts with bell peppers and onion, then sprinkle some of the remaining fajita seasonings. Finish the casserole with shredded mozzarella cheese on top.

4. Bake the fajita chicken casserole for 20 – 30 minutes (if you split the chicken breasts lengthwise, or depending on the thickness); until chicken is cooked through and reaches an internal temperature of 165°F (74°C). You can broil your fajita chicken casserole for 2 minutes at the end to crisp up the top if you like. Serve the fajita chicken casserole immediately over cauliflower rice, steamed vegetable, zucchini noodles.

Ready to level up your nutrition game? Let’s chat about why you should dive into a low carb diet! It is the key to unlocking your healthiest self. Picture this: more energy, better weight management, and improved blood sugar control. Say goodbye to the sugar crashes and hello to sustained energy throughout the day! Plus, who doesn’t love the idea of shedding a few pounds while still enjoying delicious, satisfying low carb meals? So, what are you waiting for? Eat low carb meals to live a fit and healthy lifestyle!

Ready to level up your nutrition game? Let’s chat about why you should dive into a low carb diet! It is the key to unlocking your healthiest self. Picture this: more energy, better weight management, and improved blood sugar control. Say goodbye to the sugar crashes and hello to sustained energy throughout the day! Plus, who doesn’t love the idea of shedding a few pounds while still enjoying delicious, satisfying low carb meals? So, what are you waiting for? Eat low carb meals to live a fit and healthy lifestyle! Check out more low carb recipes!