Are you tired of sacrificing taste for a healthy diet? Look no further! Low Carb Easy Oven Bake Chicken Bites are the answer to all your cravings. These delicious bites are packed with flavor and protein, without any of the guilt. They are quick and easy to make, so you can enjoy them any time of the day. Don’t let your diet hold you back from enjoying your favorite foods. Try Low Carb Easy Oven Bake Bites today and indulge in a guilt-free snack that will leave you feeling satisfied and energized! Check out more low carb recipes!
Nutrition Information (Est) Per Serving (Serves 4) Calories 291, Carbohydrates 2g, Protein 24g
Ingredients: ( Low Carb Easy Oven Bake Chicken Bites)
- 1 pound (450g) chicken breasts, skinless and boneless
- 1 tablespoon olive oil
- 1 teaspoon salt
- 2 tablespoons unsalted butter, diced
- 1/4 teaspoon fresh ground pepper
- 1/2 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon instant chicken stock, optional (lower the salt amount if using)
- 1 teaspoon Italian seasoning
- Fresh chopped parsley, for garnish
Directions: ( Low Carb Easy Oven Bake Chicken Bites)
1. To make the oven-baked chicken bites: Preheat your oven to 420°F (220ºC) conventional. Cut chicken into 1-inch cubes.
2. In a small bowl, combine all seasonings (salt, pepper, paprika, cayenne pepper, garlic powder, onion powder, chicken stock, and Italian seasoning). Arrange chicken in a baking dish and sprinkle with the seasoning mix. Drizzle a tablespoon olive oil and toss chicken cubes with the seasoning to coat on all sides. Speck seasoned chicken with butter cubes.
3. Bake seasoned chicken in the preheated oven for 16-18 minutes, or until internal temperature reaches 165°F (75°C) using a meat thermometer. After 8-10 minutes, stir the chicken bites with a spoon for even baking. Once done, the chicken bites should be golden with crisp edges. For crispier chicken bites, switch to broil on high for the last 2 minutes of cooking until golden.
4. Remove the baking dish from the oven, sprinkle chicken with fresh chopped parsley, and let rest for 5 minutes before serving. Serve it over cauliflower rice with a good drizzle of the pan juices and a slice of lemon.
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