Hey foodies! Get ready to fire up the grill and dig into this scrumptious Low Carb Easy Grilled Zucchini recipe. This dish is not only a breeze to make, but it’s also packed with flavor and healthy goodness. So, if you’re looking for a tasty way to keep it light and delicious, look no further than a zesty zucchini creation. Let’s get grillin’! Check out more low carb recipes!
Nutrition Information (Est) Per Serving (Serves 4) Calories 103, Carbohydrates 2.15g, Protein .55g
Ingredients: (Low Carb Grilled Zucchini)
- 2 medium-sized zucchini, sliced lengthwise (quartered)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/4 cup (60ml) vegetable stock
- 1/4 cup (60ml) lemon juice, more for serving
- 1/4 cup (60ml) olive oil
- 1 tablespoon unsalted butter, melted
- 1/4 teaspoon salt and fresh cracked black pepper
Directions: (Low Carb Grilled Zucchini)
1. To make the grilled zucchini: Preheat your grill to medium-high. Toss zucchini with olive oil, lemon juice, Italian seasoning vegetable stock, garlic powder, and melted butter in a large bowl. Season with 1/4 teaspoon salt and black pepper to taste.
2. Once the grill is hot, place zucchini on the grill using tongs. Grill the zucchini for 2 to 3 minutes. Flip and continue cooking on high for 2 to 3 minutes more.
3. When zucchini is tender with nice charred marks, remove from heat, adjust seasoning as needed, and serve on a serving plate immediately.
Ready to level up your nutrition game? Let’s chat about why you should dive into a low carb diet! It is the key to unlocking your healthiest self. Picture this: more energy, better weight management, and improved blood sugar control. Say goodbye to the sugar crashes and hello to sustained energy throughout the day! Plus, who doesn’t love the idea of shedding a few pounds while still enjoying delicious, satisfying low carb meals? So, what are you waiting for? Eat low carb meals to live a fit and healthy lifestyle! Try more low carb meals!
